110 Bottles Available Only – Each individually numbered with handwritten production notes. Also included – special limited edition tasting notes card and presentation box
Little French Pete celebrates the best elements of American and French oak whisky maturation with a generous dose of Australian goldfield spirit. Inspired by the success of Bakery Hill Double Wood, they decided to try a special peated edition – but this time reversing the process.
Bakery Hill initially matured the spirit in virgin French Oak barrels for two years, before transferring to heavily charred American Oak barrels for the next decade.
The result is an amazingly complex yet delicately matured peated whisky. Extremely limited and undoubtedly ‘magnifique’.
500ml: $390 (110 bottles)
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Tropical fruit salad, mint, herbs, cinnamon, leather.
Golden syrup, dark plum, vanilla, dark chocolate, soft tobacco, citrus, cedar wood.
Layers of rich, sweet nectar build to a soft crescendo, before slowly ebbing away to leave a lasting memory.
About Bakery Hill Distillery
Bakery Hill Distillery was established 1999/2000 to prove a point – that great single malt whiskies could be made outside of Scotland, and specifically in Australia. Over the next 3 or 4 years the distillery perfected its processes and crafted three unique single malt whiskies acclaimed both within Australia and around the Whisky world.
Bakery Hill Classic Malt, Bakery Hill Double Wood & Bakery Hill Peated Malt.
Unique in the whisky world, Bakery Hill handcraft each of their whiskies from single cask, to produce malt of outstanding character, consistency and detail.
Not only has Bakery Hill managed to consistently produce world class whiskies but their name has spread around the world with a constant stream of visitors from all over the globe, France, Sweden, Germany, Russia, UK and America not to mention all the states here in Australia.
With increasing desire for craft spirits both within Australia and overseas, the distillery has focused heavily on maximizing production in order to satisfy the ever expanding demand for their products.
As well as selling malts to exclusive high-quality outlets throughout Australia, Bakery Hill have exported to France, Germany. Sweden as well as the UK.
Sales of Bakery Hill whiskies are only a small part of their day to day operations with considerable time and effort also being spent on education, tastings and providing a unique whisky experience to increasingly large numbers of tourists from all over the world.
For many overseas guests, a tour and tasting at their distillery is one of the main features of a visit to Melbourne and even Australia.