Spring Bay Distillery Best Tasmanian Whisky

Best Australian Whisky – Spring Bay Distillery Sherry Cask Matured – French Oak

Spring Bay Distillery Sherry Cask Best Australian Whisky

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Spring Bay Distillery – Single Malt Whisky – Sherry Cask Matured

Spring Bay – Single Malt Whisky – Sherry Cask Matured 46% abv. French Oak. Dark Copper Colour.

Batch Nº: … 
ABV: 46%
Bottled:
700ml: $195 (… Bottles)

springbaydistillery.com.au

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Spring Bay Distillery Best Tasmanian Whisky

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NOSE:

Caramel & raisins.

PALATE:

Lifted floral notes, caramel and dried fruit sweetness with some white pepper savory hints.

FINISH:

Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.

About Spring Bay Distillery

Established in 2015, Spring Bay Distillery is the realisation of a dream for owners Cam and Suzy Brett. Having shared a love of whisky for over 20 years, building a distillery was a natural culmination of many years of planning and dreaming.

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Spring Bay on Tasmania’s pristine east coast is situated on latitude minus 42.5 degrees south. Spring Bay’s cool temperate coastal environment produces some of Australia’s finest seafood and cool climate wines.

The influence of Spring Bay’s terroir comes through the water used in the distillery, which is less than 500 metres from the sea. Most afternoons, sea mist drifts up the valley and falls on the roof of the distillery, later collected when the rain falls. This sea salt imparts a unique profile to the water which is both soft and sweet.

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