Killara Distillery Best Tasmanian Spirits
Killara is a boutique Tasmanian distillery producing premium quality, hand crafted single malt whisky and other premium spirits.
Killara Distillery – Apothecary Gin
Produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin. This gives grater control and consistency over each botanical and each batch. The main botanicals are juniper, coriander, several different types of citrus and some native Australian botanicals.
The Apothecary Gin itself is well balanced with hints of juniper and citrus, full mouth coverage and crisp clean finish. It is fantastic on its own and also goes well in a classic GnT, negroni, martini etc. I love it with a dash of ruby grapefruit juice over ice.
Best mixed with Capi dry tonic or East Imperial Old World Tonic. Garnish with a slice of dried ruby grapefruit or slices of strawberry.
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Delicate, floral and round. Juniper sits on the base with high notes of citrus. A slightly sweet note on the top is reminiscent of sour lemon candy.
A well balanced gin with a full couth feel. It’s backed up with a gentle hit of juniper that lasts on the palate a long time. Opens up in the glass the more you drink.
About killara distillery
Killara Distillery is owned and operated by Kristy Booth-Lark and is one of the few distilleries world-wide to be owned and operated by a female.
Killara is a boutique distillery producing premium quality, hand crafted single malt whisky and other premium spirits.
Each barrel of new make whisky spirit is batch produced in the 600 litre copper pot still. With a strong focus on quality, all products are being made and bottled by hand. Killara Distillery strives to source all the ingredients locally as well as utilising the services other local businesses like the still maker and the cooper.